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440.248.5222
28560 Miles Road, Solon, Ohio 44139

Breads

Best Ever Banana Bread

Suggested By: Chef Richard     Category: Bread     Makes: 1 loaf Here’s a great use for very ripe bananas. The walnuts can be omitted or replaced with pecans if you prefer. Try a warm slice with orange-zest cream cheese on top.   Ingredients: 2 ripe medium bananas, mashed 2 large eggs 1¾ all purpose flour 1½ cups […]

Chocolate Chip and Ginger Heart-Shaped Scones

By: Chef Richard     Category: Bread     Makes: 15 servings The perfect Valentine’s Day breakfast, these scones are delicious warm or at room temperature. Diced crystallized ginger adds a bit of spice. Raw sugar can also be called turbinado or demerara sugar. Ingredients: 2 cups all purpose flour ⅓ cup sugar 1 tablespoon baking powder ¼ teaspoon […]

Glazed Lemon Bread

Suggested By: Chef Richard     Category: Bread     Servings: 1 Loaf This is a great breakfast or afternoon treat and would make a nice hostess gift too. The lemon glaze soaks into the bread, which becomes very moist. If you want more tartness in the bread, add a little lemon juice (about 2 tablespoons) to the batter […]

Traditional Irish Soda Bread

By: Halcyon Eve     Category: Bread     Makes: 1 loaf Visit food.com for more helpful tips and suggestions! Ingredients: 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/1½ cups buttermilk Instructions: Heat oven to 425°F. Brush a baking sheet with melted butter or spray with non-stick spray. Combine dry ingredients in a deep bowl. […]