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440.248.5222
28560 Miles Road, Solon, Ohio 44139

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Main Dishes

30 Minute Shepherd’s Pie

By: Food Network     Category: Main Dish/Beef     Makes: 4 servings Ingredients: 2 pounds potatoes, such as russet, peeled and cubed 2 tablespoons sour cream, or softened cream cheese 1 large egg yolk ½ cup cream, for lighter version substitute vegetable or chicken broth 1 tablespoon extra-virgin olive oil, (1 turn of the pan) 1¾ pound ground […]

Andouille Sausage and Shrimp with Creole Mustard Sauce

By: Chef Richard      Category: Main Dish / Seafood      Makes: 4-6 servings If you’d like to tame the heat in this recipe (or pump it up), reduce (or increase) the Creole or Cajun seasoning and mustard to your liking. Ingredients: 1  pound uncooked large shrimp, peeled, deveined 1  tablespoon Creole or Cajun seasoning […]

Apple & Cornbread-Stuffed Pork Loin with Roasted Apple Gravy

Category: Main Dish / Pork     Makes: 8 servings Ingredients: 4 pound pork loin roast, boneless kosher salt black pepper, freshly ground 1 teaspoon dried sage 3 medium apples, peeled, halved, cored and cut into ½-inch slices ¼ cup calvados or apple brandy 1¼ cup homemade chicken stock, or canned low-sodium chicken broth 1 cup apple […]

Apple Sweet and Sour Brats

Category: Main Dish / Pork     Makes: 6-8 servings Use your favorite bratwurst and serve with fresh buns. Serve with German Potato Salad and seasonal fruit. Ingredients: 12 bratwurst 1 32-ounce jar sauerkraut, rinsed and well drained 1 cup applesauce ½ cup apple juice 1 onion, sliced 1 tablespoon butter 2 tablespoons brown sugar 1 large […]

Arizona Carnitas with Green Chiles

Category: Main Dish / Pork     Makes: 8-10 servings Spice up meal times with this traditional and popular Southwestern dish. Shoulder meat is best cooked for longer period of time to make tender. Set the table so that everyone can create their own tortilla-filled meal. Ingredients: 2½ pound boneless blade pork roast, cut into bite-sized pieces […]

Asian Broccoli Beef Salad (Served Hot or Cold)

By: Stefanie Paganini          Category: Salad/Dressings          Makes: 8 servings Ingredients: 2 teaspoons olive oil 2 cups steamed/cooked broccoli pieces 1 pound flank steak, cut into strips 1 pound vermicelli pasta, cooked al dente & cooled Salt and pepper ¼ cup scallions, finely chopped ¼ cup toasted peanuts, chopped (optional) Asian Vinaigrette: 3 teaspoons soy sauce 2 […]

Asian Chicken Wings

By Chef Richard     Category: Main Dish  Ingredients: 3 tablespoons fresh ginger, minced ¼ cup garlic, minced 1 cup scallions, sliced 1/3 cup honey ½ cup dark brown sugar 2 cups soy sauce 2 pounds jumbo chicken wings  Instructions: Place ginger, garlic, ½ cup of scallions, honey, brown sugar and soy sauce in a food processor. […]

Asian-Style Pork Stir-Fry

By: Chef Richard     Category: Main Dish / Pork     Makes: 4 servings Peanut oil is the preferred oil for stir-frying because it can reach very high temperatures before it begins to burn or smoke – a requirement for this very high-heat cooking method. Safflower oil or soybean oil make good substitutes, as they, too, can get […]

Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette

By: Chef Richard          Category: Salad          Makes: 4 servings Here’s an unusual combination for a salad, one that’s hearty enough to be the meal itself.  It’s easy to put together, but there is one rule you must follow.  Use only fresh asparagus and shrimp. Ingredients: 1 cup Lemon Pepper Vinaigrette (recipe follows) 16 large shrimp, peeled […]

Baked Halibut with Orzo, Spinach, and Cherry Tomatoes

By: Chef Richard     Category: Main Dish / Seafood     Makes: 2 servings Here’s a complete meal from just seven ingredients. For more Mediterranean flavor, add sliced Kalamata olives and toasted pine nuts to the pasta. Ingredients: 4  tablespoons extra-virgin olive oil, divided 2  tablespoons fresh lemon juice 2  6 to 7 ounce halibut fillets 1  cup […]