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440.248.5222
28560 Miles Road, Solon, Ohio 44139

Recipes

You'll find all of your favorite recipes here!

Apple Sweet and Sour Brats

Category: Main Dish / Pork     Makes: 6-8 servings Use your favorite bratwurst and serve with fresh buns. Serve with German Potato Salad and seasonal fruit. Ingredients: 12 bratwurst 1 32-ounce jar sauerkraut, rinsed and well drained 1 cup applesauce ½ cup apple juice 1 onion, sliced 1 tablespoon butter 2 tablespoons brown sugar 1 large […]

Arizona Carnitas with Green Chiles

Category: Main Dish / Pork     Makes: 8-10 servings Spice up meal times with this traditional and popular Southwestern dish. Shoulder meat is best cooked for longer period of time to make tender. Set the table so that everyone can create their own tortilla-filled meal. Ingredients: 2½ pound boneless blade pork roast, cut into bite-sized pieces […]

Asian Broccoli Beef Salad (Served Hot or Cold)

By: Stefanie Paganini          Category: Salad/Dressings          Makes: 8 servings Ingredients: 2 teaspoons olive oil 2 cups steamed/cooked broccoli pieces 1 pound flank steak, cut into strips 1 pound vermicelli pasta, cooked al dente & cooled Salt and pepper ¼ cup scallions, finely chopped ¼ cup toasted peanuts, chopped (optional) Asian Vinaigrette: 3 teaspoons soy sauce 2 […]

Asian Broccoli Beef Salad (Served Hot or Cold)

By: Stefanie Paganini          Category: Salad/Dressings          Makes: 8 servings Ingredients: 2 teaspoons olive oil 2 cups steamed/cooked broccoli pieces 1 pound flank steak, cut into strips 1 pound vermicelli pasta, cooked al dente & cooled Salt and pepper ¼ cup scallions, finely chopped ¼ cup toasted peanuts, chopped (optional) Asian Vinaigrette: 3 teaspoons soy sauce 2 […]

Asian Chicken Wings

By Chef Richard     Category: Main Dish  Ingredients: 3 tablespoons fresh ginger, minced ¼ cup garlic, minced 1 cup scallions, sliced 1/3 cup honey ½ cup dark brown sugar 2 cups soy sauce 2 pounds jumbo chicken wings  Instructions: Place ginger, garlic, ½ cup of scallions, honey, brown sugar and soy sauce in a food processor. […]

Asian-Style Pork Stir-Fry

By: Chef Richard     Category: Main Dish / Pork     Makes: 4 servings Peanut oil is the preferred oil for stir-frying because it can reach very high temperatures before it begins to burn or smoke – a requirement for this very high-heat cooking method. Safflower oil or soybean oil make good substitutes, as they, too, can get […]

Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette

By: Chef Richard          Category: Salad          Makes: 4 servings Here’s an unusual combination for a salad, one that’s hearty enough to be the meal itself.  It’s easy to put together, but there is one rule you must follow.  Use only fresh asparagus and shrimp. Ingredients: 1 cup Lemon Pepper Vinaigrette (recipe follows) 16 large shrimp, peeled […]

Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette

By: Chef Richard          Category: Salad          Makes: 4 servings Here’s an unusual combination for a salad, one that’s hearty enough to be the meal itself.  It’s easy to put together, but there is one rule you must follow.  Use only fresh asparagus and shrimp. Ingredients: 1 cup Lemon Pepper Vinaigrette (recipe follows) 16 large shrimp, peeled […]

Avocado Grapefruit Salad with Pomegranate Dressing

Suggested By: Chef Richard     Category: Salad     Makes: 10 servings Tart, lightly perfumed pomegranate molasses is available from Middle Eastern grocery stores.   Ingredients: 1 quart vegetable oil, for frying 20 medium shallots (1½ pounds), thinly sliced ½ cup all purpose flour 3 ruby red grapefruits ¼cup extra-virgin olive oil ¼ cup pomegranate molasses, plus more […]

Baked Egg with Canadian Bacon, Tomato and Potatoes

Category: Breakfast     Makes: 4 servings A healthy way to start your morning with Canadian bacon in this baked egg dish. Serve with whole grain toast and juice. Ingredients: 1 6-ounce package Canadian-style bacon, chopped nonstick cooking spray, butter-flavored 1 cup refrigerated red potato wedges, no-oil added, cubed 1 small plum tomato, seeded and chopped 2 […]