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440.248.5222
28560 Miles Road, Solon, Ohio 44139

Recipes

You'll find all of your favorite recipes here!

Baked Halibut with Orzo, Spinach, and Cherry Tomatoes

By: Chef Richard     Category: Main Dish / Seafood     Makes: 2 servings Here’s a complete meal from just seven ingredients. For more Mediterranean flavor, add sliced Kalamata olives and toasted pine nuts to the pasta. Ingredients: 4  tablespoons extra-virgin olive oil, divided 2  tablespoons fresh lemon juice 2  6 to 7 ounce halibut fillets 1  cup […]

Baked Polenta with Escarole and Three Cheeses

By: Chef Richard     Category: Main Dish / Meatless     Makes: 8 servings Golden Polenta, or coarse cornmeal, is a comforting mainstay of Northern Italian cooking, whether simmered to a creamy consistency & served alongside roasted meats, or molded & cut into squares, then grilled or baked between layers of sauce & cheese. Slightly bitter escarole, a […]

Banana Fritters with Vanilla Bean Ice Cream

By: Stefanie Paganini           Category: Dessert          Makes: 6 servings Ingredients: ½ cup whole milk 2 eggs 1 tablespoon unsalted butter, melted 1 teaspoon cinnamon 1 teaspoon granulated sugar ½ teaspoon nutmeg 2 ripe bananas, mashed 2 cups all-purpose flour ½ teaspoon salt 3 teaspoons baking powder Vegetable oil for frying Powdered sugar and vanilla bean ice […]

Barbecue Rib Eye Steak

By: Chef Richard     Category: Main Dish/Beef     Makes: 2 servings  Ingredients: 1  teaspoon minced garlic 2  sprigs of rosemary 1  cup olive oil 2  12-ounce rib eye steaks 2  ounces sweet butter 1  tablespoon grated Spanish onion 1  teaspoon minced fresh garlic ¼  cup sugar 8  ounces Worcestershire sauce 1¼  cup ketchup 1  teaspoon Dijon mustard […]

Barbecue-Cranberry Dip

Category: Dip Use dip for Appetizer Meatballs. Also try as a final glaze for gilled pork chops. Ingredients: ½ cup cranberry sauce ½ cup barbecue sauce  Instructions: In medium bowl stir together cranberry sauce and barbecue sauce; cover loosely and heat in microwave on 50% power for 2 minutes.

Bass and Scallops en Papillote

By Chef Richard     Category: Main Dish Makes 8 servings     Preparation Time: 41 minutes The French term en papillote refers to baking the ingredients inside of a parchment paper parcel shaped like a half-heart. As the food heats and creates steam, the papillote puffs up. In this recipe the papillote is filled with bass and scallops, […]

Beef

Beef Medallions with Cognac Sauce

By: Chef Richard     Category: Main Dish / Beef     Makes: 2 servings Serve the steaks with smashed Yukon Gold potatoes and glasses of Cabernet Sauvignon. Ingredients: 2  tablespoons (¼ stick) unsalted butter, divided ¼  cup chopped shallots 1  teaspoon (packed) dark brown sugar 1  cup low-salt chicken broth ½  cup beef broth ½  cup Cognac or […]

Best Ever Banana Bread

Suggested By: Chef Richard     Category: Bread     Makes: 1 loaf Here’s a great use for very ripe bananas. The walnuts can be omitted or replaced with pecans if you prefer. Try a warm slice with orange-zest cream cheese on top.   Ingredients: 2 ripe medium bananas, mashed 2 large eggs 1¾ all purpose flour 1½ cups […]

Big City Salmon with Martini Sauce

By Chef Richard     Category: Seafood Makes 4 servings     Preparation time: 25 minutes Ingredients: 4 (6-ounce) salmon fillets Salt and pepper Chopped fresh parsley, ad desired 2 tablespoons olive oil (if sautéing) Martini Sauce  Instructions: Season each piece of salmon with salt and pepper and sprinkle with a little chopped parsley. If sautéing, heat the olive […]