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440.248.5222
28560 Miles Road, Solon, Ohio 44139

Recipes

You'll find all of your favorite recipes here!

Breads

Breakfast

Brisket Wrap with Cherry Salsa

Category: Main Dish/Beef     Makes: 4 servings   Ingredients: 1 pound Certified Angus Beef precooked brisket 2 tablespoons canned crushed pineapple drained ¼ cup red bell pepper, seeded and finely chopped ¼ cup sweet cherries, pitted and sliced in half 2 tablespoons finely chopped sweet yellow onion ¼ cup seeded and finely chopped yellow tomato 3 […]

Brussels Sprouts with Prosciutto and Parmesan

Category: Side Dish     Makes: 8 servings Ingredients: 3 tablespoons butter 2 cloves garlic, minced 3 ounces prosciutto, thinly sliced, cut into slivers 1½ pounds Brussels sprouts, trimmed and halved 2 tablespoons flour 1½ cups half & half 3 tablespoons Marsala wine ¾ teaspoon nutmeg, grated salt and pepper, to taste ¾ cup parmesan cheese, grated, […]

Burgundian Dijon Pork Chops

By: Chef Richard     Category: Main Dish     Makes: 4 Servings This modest little dish is a mainstay of many a Burgundian bistro where it is served with boiled or pan-fried potatoes. The few ingredients complement each other just right. Choose thick pork chops so they serve four people generously. Ingredients: 4 thick pork chops 2 to […]

Butternut Black Bean Soup

By Stefanie Paganini          Category: Soups Ingredients: Olive oil for drizzling, plus ¼ cup 2 pounds butternut squash, peeled, seeded and cut into pieces Salt and freshly ground black pepper 2 white onions, large dice 1 green pepper, large dice 1 Yukon potato, diced 1 red pepper, large dice 1 cup cooked sweet corn 1 16oz […]

Butternut Squash and Chipotle Chili with Avocado

By: Kelsey’s Apple a Day     Category: Main Dish / Vegetarian     Makes: 6 servings  This savory, seasonal chili features just a touch of sweetness from the butternut squash and cinnamon seasoning. Serve it up with a few slices of avocado for a dose of healthy monounsaturated fats. Ingredients: 2 tablespoons olive oil 1 medium red onion, […]

Cabbage and White-Bean Soup

By: Chef Richard     Category: Soup     Makes: 6 servings Garlic, rosemary and Prosciutto give the popular combination of cabbage and beans a wonderful, country Italian accent. Served with crusty peasant bread and a salad, this hearty soup makes a great winter meal. Ingredients: ½ pound (about 1 cup) dried white beans, preferably cannelloni 2 quarts Chicken […]

Caesar Sandwich

Category: Sandwiches     Makes: 4 servings Using thinly sliced Peppered Pork Roast, this sandwich makes a tasty meal with dill spears and apple wedges. Ingredients: ¾ pound cooked pork roast, thinly sliced* 3 cups romaine lettuce, chopped ½ cup Caesar salad dressing ¼ cup parmesan cheese, grated 1 8-inch focaccia, round  Instructions: Toss lettuce with dressing […]

California Avocado Caprese Salad

California Avocado Caprese Salad Category: Side Dish     Makes 2-4 servings  Ingredients: 1 ripe avocado, halved, seeded, peeled and cut into ¼-inch slices 2 lemons, juiced 2 ripe tomatoes, each cut into ¼-inch slices ¼ cup lemon-scented olive oil 3 tablespoons capers, drained Sea Salt, to taste Fresh ground black pepper, to taste Instructions: Place avocado […]