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440.248.5222
28560 Miles Road, Solon, Ohio 44139

Salads

Asian Broccoli Beef Salad (Served Hot or Cold)

By: Stefanie Paganini          Category: Salad/Dressings          Makes: 8 servings Ingredients: 2 teaspoons olive oil 2 cups steamed/cooked broccoli pieces 1 pound flank steak, cut into strips 1 pound vermicelli pasta, cooked al dente & cooled Salt and pepper ¼ cup scallions, finely chopped ¼ cup toasted peanuts, chopped (optional) Asian Vinaigrette: 3 teaspoons soy sauce 2 […]

Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette

By: Chef Richard          Category: Salad          Makes: 4 servings Here’s an unusual combination for a salad, one that’s hearty enough to be the meal itself.  It’s easy to put together, but there is one rule you must follow.  Use only fresh asparagus and shrimp. Ingredients: 1 cup Lemon Pepper Vinaigrette (recipe follows) 16 large shrimp, peeled […]

Avocado Grapefruit Salad with Pomegranate Dressing

Suggested By: Chef Richard     Category: Salad     Makes: 10 servings Tart, lightly perfumed pomegranate molasses is available from Middle Eastern grocery stores.   Ingredients: 1 quart vegetable oil, for frying 20 medium shallots (1½ pounds), thinly sliced ½ cup all purpose flour 3 ruby red grapefruits ¼cup extra-virgin olive oil ¼ cup pomegranate molasses, plus more […]

Caribbean Pork and Mango Salad

Category: Salads     Makes: 4 servings Get a feel for the islands with this festive salad. Make the meal complete with cornbread muffins. Ingredients: ¾ pound cooked pork roast, cut into ½-inch cubes* 6 cups mixed greens 11 5-ounce can black beans, rinsed and drained ¼ red onion, halved and thinly sliced 2 large ripe mangoes, […]

Chilled Steak and Barley Salad

By: Chef Richard     Category: Salad/Dressings     Makes: 4 servings This is a great salad for the day after an outdoor summer barbecue.  Grilled pork, seafood, chicken, or vegetables are equally compatible with the sweet nutty flavor of barley. Ingredients: 2/3 cup pearl barley 3/4 teaspoon salt, or to taste 1 tomato, diced 1 cucumber, peeled, seeded, […]

Cranberry Waldorf Salad

Category: Salad     Makes: 8 servings Fresh cranberries are usually available from September through December. This apple salad would be good for Thanksgiving ham dinner. Ingredients: 1 12-ounce package fresh cranberries 2 cups sugar 4 medium apples, unpeeled, cored & diced ½ cup celery, chopped ½ cup red grapes, seedless, halved ½ cup walnut pieces, chopped […]

Curried Couscous and Garbanzo Bean Salad

By: Chef Richard     Category: Salad / Vegetarian     Makes: 4 servings Cutting the vegetables into small pieces so they cook quickly makes this salad come together in no time. Ingredients: 2  tablespoons curry powder 2¼  cups water ½  teaspoon salt 6  cups small pieces assorted fresh vegetables   (such as 2 cups each broccoli florets, cauliflower […]

Fall Vegetable Giardiniera

By: Chef Richard     Category: Salad/Side Dish     Makes: 2 Quarts Ingredients: 4 ounces shishito peppers, pricked with a fork, or 2 Italian frying peppers, cut into thin strips 4 carrots, cut into matchsticks 4 ounces sunchokes, scrubbed and thinly sliced, or broccoli stems, peeled and thinly sliced 4 cups cauliflower florets (12 ounces) ¼ cup plus […]

Farro Salad with Peas, Asparagus, and Feta

By: Chef Richard     Category: Salad / Vegetarian     Makes: 4 servings  Farro (also know as “emmer”) is a hearty nutty-flavored grain that’s high in protein. Italians have long simmered it in soups and cooked it risotto style. Look for the type of farro known as semi-pearled or perlato-The husk has been removed, so there’s no need […]

Five-Bean Picnic Salad

By Chef Richard     Category:Salad     Makes 10-12 servings     Preparation time: 1 hour If you’re going to buy and chop up all the vegetables for this salad, you might as well make a big batch that will last you a few days.  This colorful, incredibly satisfying combination keeps well and makes for a terrific side dish to just […]