By: Chef Richard Category: Appetizer / Main Dish / Seafood Makes: 6 First-Course or 4 Main-Course
Traditionally, aioli is garlic mayonnaise, but here the garlic is replaced with fresh ginger. The result is a dipping sauce with a bright twist.
Seasoned vs. Unseasoned: Unseasoned rice vinegar is the pure and natural thing-just rice vinegar, sometimes with water added. Seasoned rice vinegar, often called sushi vinegar, has sugar and salt added for extra flavor.