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440.248.5222
28560 Miles Road, Solon, Ohio 44139

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“Hoot-n Holler” Baby Back Pork Ribs

Category: Main Dish / Pork     Makes: 6-8 servings

Your guests will be sure to give a holler for these ribs from Beverly Miller of Amarillo, TX that won first place at the Amarillo Tri-State Fair. 

Instructions:

  • 2 racks pork back ribs, (about 1½ pounds per rack)
  • 1 12-ounce jar prepared mesquite-flavored marinade
  • 3 bay leaves
  • 1 medium onion, peeled
  • 1 cup barbecue sauce, (mild or spicy)
  • ½ cup brown sugar

Instructions:

  • In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350°F). Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.