At Miles Farmers Market we have the best variety of cheese in the area with over 400 selections from all over the world! Whether you are looking for a European classic or an American original, Miles has what you are seeking – all arranged by style in an “easy to shop” layout.
If it’s a blue cheese you’re looking for, we have the category covered from the important blues of Europe, including Stilton, Roquefort and Gorgonzola to the increasingly popular domestic varieties like Maytag and Point Reyes.
There is a great selection of soft-ripened cheeses including Bries – both domestic and imported, Bries with blue veining, brie with mushrooms, triple creams and even authentic Camemberts from the Normandy region of France that we fly in by plane to ensure freshness and extended shelf life.
Looking for a notable Cheddar? Look no further – we have mild to extra sharp from England, Canada, Vermont, New York, Wisconsin, California, Oregon and even Iowa and Utah!
We have semi-soft cheese ( like Havarti), semi-hard (like Gouda) and everything in between. Even fresh cheeses. You will never see a selection of fresh Mozzarellas (yes even buffalo milk Mozzarella) like we have here at Miles.
Our hard and mostly Italian cheeses feature 24 month old Parmegiano Reggianno, Genuine Pecorino Romano, Grana Padano, aged sharp Provolone and more.
And don’t forget about the Swiss – whether it is Gruyere from Switzerland or baby Swiss from Middlefield, smoked or cave aged we have them all!
Our cheese department even includes pates, salamis, fresh pastas (both filled and flat cuts – even gluten free varieties), fruit pastes and jams, crackers, cocktail toasts – everything you need for the ultimate cheese plate for friends or a simple course for two. Remember our world class selection of fresh seasonal fruits, wines, imported and domestic beers and even artisan breads are only a few steps away.