The olive bar, which started out with just a few types of green & black olives, has grown into an olive lovers dream. They are delicious in everything from salads to main dishes to just eating on their own as a quick little snack. Miles Farmers Market carries over 35 types of olives from the U.S. to the Moroccan olive. We also have a great selection of homemade olive salads that are combined with our own medley of fresh vegetables and much more. Stop by at our olive bar and you will be surprised with the impressive array of products.
Beets, pickled: pickled beet slices with cuts of red onion
Black Olives: super colossal Greek style
Blend, Festive Holiday: 8 types of olives in oil, vinegar and herbs
California Olives: Green olives from California, picked from the tree before completely ripened
Almond- hand stuffed with whole almonds
Garlic- hand stuffed with whole cloves of garlic
Provolone stuffed- sharp, aged provolone cheese in olive oil
Roasted red pepper- hand stuffed with marinated roasted red peppers
Sun Dried Tomato stuffed- sun dried tomatoes in olive oil
Castelventrano Olives : imported from Sicily. The world's best extra virgin olive oil is made from these olives, naturally green in color
Cerignola Olives [Black or Green]: imported from Italy. Glossy black or naturally green, these are the largest caliber olives available in the United States.
Colossal Black Olives: Pitted extra large California black olives, kids love them!
Eggplants, stuffed: baby eggplants stuffed with pimento and fresh basil in oil
Grape Leaves, stuffed: grape leaves stuffed with rice, tomatoes, chick peas and spices in olive oil
Green Olives: super colossal Sicilian style
Kalamata Olives: Imported from Greece, World famous, purple and brine- cured
Pitted Kalamata- world renewed, imported from Greece, pits removed, great in salads!
Sliced Kalamata- pitted and sliced, excellent in salads or pizza!
Marinated Garlic, Habanero Spiced: whole cloves of garlic marinated in a spicy habanero brine with fresh whole habanero peppers
Marinated Garlic, Riesling: whole cloves of garlic marinated in Riesling wine and herbs
Nicoise Olives[Pitted]: red-brown, slightly sour and lightly salted
Pepper Shooters: medium hot cherry peppers stuffed with prosciutto and aged provolone cheese in olive oil
Picholine Olives: the most famous French olive, grown in both Languedoc and Provence. Crisp, tender, and slightly salty but never acidic
Pitted Oil Cured Olives: imported from Morocco. Large and glossy black with a lovely wrinkled appearance, fruity dense flavor.
SevillanoOlives: Large, green and brine-cured
Bleu Cheese- hand stuffed with ripe bleu cheese from France
Feta stuffed- imported Greek Feta Cheese
Gorgonzola stuffed- Italian Gorgonzola cheese in olive oil
Jalapeno Pepper stuffed- slice of Serrano pepper stuffed in a large Sevillano olive marinated in jalapeno brine
Martini Pimento- California pimento stuffed in a large Sevillano olive cured in Vermouth