the best variety of cheese in the area

Whether you are looking for a European classic or an American original, Miles has what you are seeking – all arranged by style in an “easy to shop” layout.

Our cheese selection is vast! Blues of Europe, including Stilton, Roquefort and Gorgonzola to the increasingly popular domestic varieties like Maytag and Point Reyes. There is a great selection of soft-ripened cheeses including Bries–domestic and imported, Bries with blue veining, brie with mushrooms, triple creams and even authentic Camemberts from the Normandy region of France that we fly in by plane to ensure freshness and extended shelf life. Looking for a notable Cheddar? Look no further – we have mild to extra sharp from England, Canada, Vermont, New York, Wisconsin, California, Oregon and even Iowa and Utah!

We have semi-soft cheese like Havarti, semi-hard like Gouda and everything in between—even fresh cheeses. You will never see a selection of fresh Mozzarellas (even buffalo milk Mozzarella) like we have. Our hard and mostly Italian cheeses feature 24 month old Parmegiano Reggianno, Genuine Pecorino Romano, Grana Padano, aged sharp Provolone and more. Our Swiss cheeses range from Gruyere from Switzerland to baby Swiss from Middlefield, smoked or cave aged—we have them all!

Our cheese selection is vast! Blues of Europe, including Stilton, Roquefort and Gorgonzola to the increasingly popular domestic varieties like Maytag and Point Reyes. There is a great selection of soft-ripened cheeses including Bries–domestic and imported, Bries with blue veining, brie with mushrooms, triple creams and even authentic Camemberts from the Normandy region of France that we fly in by plane to ensure freshness and extended shelf life. Looking for a notable Cheddar? Look no further – we have mild to extra sharp from England, Canada, Vermont, New York, Wisconsin, California, Oregon and even Iowa and Utah!

We have semi-soft cheese like Havarti, semi-hard like Gouda and everything in between—even fresh cheeses. You will never see a selection of fresh Mozzarellas (even buffalo milk Mozzarella) like we have. Our hard and mostly Italian cheeses feature 24 month old Parmegiano Reggianno, Genuine Pecorino Romano, Grana Padano, aged sharp Provolone and more. Our Swiss cheeses range from Gruyere from Switzerland to baby Swiss from Middlefield, smoked or cave aged—we have them all!

Cheese Products

Henri Hutin Brie Couronne

This truly traditional french brie is one of many bries located in our cheese department. Made from grade A, ultrafilrated, hormone free milk that slowly ripens from the inside out for a sweet taste with buttery texture!

Henri Hutin Brie Couronne

This truly traditional french brie is one of many bries located in our cheese department. Made from grade A, ultrafilrated, hormone free milk that slowly ripens from the inside out for a sweet taste with buttery texture!

Genuine Fulvi Pecorino Romano

Made from 100% pure sheep’s milk collected from the countryside of Rome this delicious pecorino romano is one of the many hidden gems that can be found in our massive cheese collection! Its higher butterfat content produces cheese that has many depths of flavor with much less salt than its competitors. It ages for at least 10 months and is coated in the traditional black wax before it makes its way to our shelves for you to enjoy!

Genuine Fulvi Pecorino Romano

Made from 100% pure sheep’s milk collected from the countryside of Rome this delicious pecorino romano is one of the many hidden gems that can be found in our massive cheese collection! Its higher butterfat content produces cheese that has many depths of flavor with much less salt than its competitors. It ages for at least 10 months and is coated in the traditional black wax before it makes its way to our shelves for you to enjoy!

The Drunken Goat

Looking for an interesting and unique addition to your next charcuterie board? Well no need to look any further!!! The Drunken Goat cheese has a brilliant purple rind with a while inside with a delicious fruity and nutty taste. The cheese is soaked for 2-3 days in red wine before aging to develop its truly unique flavor!

The Drunken Goat

Looking for an interesting and unique addition to your next charcuterie board? Well no need to look any further!!! The Drunken Goat cheese has a brilliant purple rind with a while inside with a delicious fruity and nutty taste. The cheese is soaked for 2-3 days in red wine before aging to develop its truly unique flavor!

Grande Shredded Mozzarella Provolone Mix

Featured on our homemade pizzas in our bakery this mozzarella and provolone mixture provides an amazing balance of flavor and gooey texture that is perfect for so many applications! Try it in lasagna, on top of a pizza or as a tasty addition to any salad to name a few.

Grande Shredded Mozzarella Provolone Mix

Featured on our homemade pizzas in our bakery this mozzarella and provolone mixture provides an amazing balance of flavor and gooey texture that is perfect for so many applications! Try it in lasagna, on top of a pizza or as a tasty addition to any salad to name a few.

Maytag Blue Cheese

This semi sharp blue cheese is one of many signature blue cheeses you can find at our market. Although its pungent odor may not be for everyone this blue cheese melts in your mouth with its tangy flavor. This flavor is developed over 6 months while it is left to age creating its dense crumbly texture

Maytag Blue Cheese

This semi sharp blue cheese is one of many signature blue cheeses you can find at our market. Although its pungent odor may not be for everyone this blue cheese melts in your mouth with its tangy flavor. This flavor is developed over 6 months while it is left to age creating its dense crumbly texture