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440.248.5222
28560 Miles Road, Solon, Ohio 44139

Recipes

You’ll find all of your favorite recipes here!

30 Minute Shepherd’s Pie

By: Food Network     Category: Main Dish/Beef     Makes: 4 servings Ingredients: 2 pounds potatoes, such as russet, peeled and cubed 2 tablespoons sour cream, or softened cream cheese 1 large egg yolk ½ cup cream, for lighter version substitute vegetable or chicken broth 1 tablespoon extra-virgin olive oil, (1 turn of the pan) 1¾ pound ground […]

Andouille Sausage and Shrimp with Creole Mustard Sauce

By: Chef Richard      Category: Main Dish / Seafood      Makes: 4-6 servings If you’d like to tame the heat in this recipe (or pump it up), reduce (or increase) the Creole or Cajun seasoning and mustard to your liking. Ingredients: 1  pound uncooked large shrimp, peeled, deveined 1  tablespoon Creole or Cajun seasoning […]

Appetizer Meatballs

Category: Appetizers     Makes: about 7 dozen These meatballs are convenient to have on hand, in the freezer. Serve for snacks with dipping sauces. Add halved meatballs to potato, macaroni, three-bean and chef salads. They’re great for making grinder sandwiches, too. Ingredients: 2 pounds ground pork, lean 1 cup ice water ¼ cup soy sauce ¼ […]

Appetizers

Apple & Cornbread-Stuffed Pork Loin with Roasted Apple Gravy

Category: Main Dish / Pork     Makes: 8 servings Ingredients: 4 pound pork loin roast, boneless kosher salt black pepper, freshly ground 1 teaspoon dried sage 3 medium apples, peeled, halved, cored and cut into ½-inch slices ¼ cup calvados or apple brandy 1¼ cup homemade chicken stock, or canned low-sodium chicken broth 1 cup apple […]

Apple and Sausage Stuffing

By: Chef Richard     Category: Side Dish     Makes: 8 to 10 servings Cooking stuffing alongside, rather than inside, the turkey is usually a matter of preference, but since this delicious recipe is similar to a bread pudding, it is best baked outside the turkey. When deciding how to cook other stuffings, bear in mind these practical […]

Apple Carrot Slaw

Suggested By: Chef Richard     Category: Side Dish     Makes: 20 servings This is a light, tangy, highly seasoned slaw made with cabbage and a homemade spice blend. Home Spice Mix Ingredients: ¼ cup coriander seeds ¼ cup cumin seeds ¼ cup mustard seeds Home Spice Mix Instructions: In a small skillet, combine the coriander seeds, cumin […]

Apple Cranberry Bread Pudding

By: Stefanie Paganini          Category: Dessert          Makes: 8-10 servings Ingredients: 8 tablespoons (1 stick) unsalted butter, melted 1¼ cups tightly packed brown sugar 1½ tablespoons pumpkin pie spice 3½ cups heavy cream 5 large eggs 2 tablespoons vanilla extract 9 cups day-old country bread, cubed 2 cups Pacific Rose apples, peeled, cored and diced 1 cup […]

Apple Crumble with Vanilla Ice Cream

By: Chef Richard     Category: Dessert     Makes: 10 to 12 servings Make this super-easy, comforting dessert whenever you find yourself with a surplus of apples. Pippin, Cortland and Winesap apples all make good substitutes for the Granny Smiths. Ingredients: 2½  cups old-fashioned oats 1½  cups (packed) golden brown sugar, divided 1  cup all-purpose flour 1  cup […]

Apple Salsa

By: Chef Richard     Category: Side Dish     Makes: 6 servings Ingredients: 4 tart apples, such as Gala, Granny Smith or Pippin-cored and cut into ¼-inch dice 1 medium red onion, cut into ¼-inch dice 1 medium red bell pepper, cut into ¼-inch dice 1 medium jalapeño chile, minced ⅓ cup dried currants (about 2 ounces) 1 […]