Miles Farmers Market is seeking a skilled, reliable, and personable Meat Cutter to join our full-service, high-volume Meat Department. Our ideal candidate brings craftsmanship, speed, and care to the art of meat cutting—and understands the importance of great customer service in a retail environment.

This role includes preparing fresh cuts of beef, pork, chicken, lamb, veal, and seafood, and working alongside our team to create a welcoming, helpful shopping experience for every customer. Our Meat Cutters are not just behind the scenes—they interact directly with customers at our full-service counter to fulfill custom orders and ensure satisfaction.

Position Details:

• Full-time or part-time

• Starting pay: $22–$24/hour, based on experience

• 5–10 hours of overtime (time and a half) available weekly

• Pre-holiday and weekend availability is essential

• Closed on Easter Sunday, Thanksgiving, Christmas Day, and New Year’s Day

• Excellent opportunity to grow within a company that values skill and dedication

Responsibilities:

• Cut and prepare a variety of meats and seafood with precision, consistency, and attention to quality

• Fill customer requests at the full-service counter and provide knowledgeable, friendly service

• Ensure cases are well-stocked, clean, and visually appealing

• Work closely with Meat Clerks to ensure product availability and customer satisfaction

• Follow all food safety, sanitation, and equipment protocols

• Wrap, label, and merchandise product for both retail and catering needs

Why Work at Miles Farmers Market?

At Miles Farmers Market, your hard work gets noticed—and rewarded. We are a family-owned business known for promoting from within, recognizing effort, and creating long-term career paths. If you show skill, reliability, and pride in your work, there’s no limit to where you can go here.

• Real advancement opportunities into leadership or specialty roles
• A supportive environment where craftsmanship is respected
• Paid time off (PTO) for full-time employees
• 10% store discount for household family members
• Health, dental, and vision insurance plans
• 401(k) with 3% company match

• Minimum 3 years of retail meat cutting experience

• Strong knife skills; experience using saws, slicers, grinders, and other cutting tools

• Comfort working with all proteins: beef, pork, chicken, lamb, veal, and seafood

• Ability to interact positively and professionally with customers and coworkers alike

• Attention to detail, efficiency, and a strong work ethic

• Team-focused mindset and commitment to maintaining high standards

Training:

• We believe in setting our employees up for success. You’ll begin your training directly with our Meat Department Manager, who will walk you through our processes, standards, and equipment. From there, you’ll shadow experienced meat cutters and receive hands-on guidance as you learn to handle our full range of products—beef, pork, chicken, lamb, veal, and seafood—with the precision and care our customers expect.

• Our seasoned team is always happy to help, answer questions, and share techniques. Whether you’re brushing up on skills or learning a new cut, you’ll have a team of professionals behind you every step of the way.

Please fill out the application below. Be sure to upload your resume and any relevant experience or certifications you’d like us to consider.