By Chef Richard Category: Entree Makes 4 servings
If you want the absolute definition of scrod, or schrod as it is sometimes spelled, you will be disappointed to learn there is none. The Parker House, Boston’s oldest and most famous hotel, claims to have invented the term and the dish of scrod. Their official version of Boston scrod: baby cod, split, bones removed, skin-on, oiled, covered with breadcrumbs and broiled. Of course you can cook any member of the cod family this way, but if you call it scrod, you may create some controversy.