By: Chef Richard Category: Bread Makes: 1 dozen biscuits
Sharp, aged, farm-style Cheddar cheeses, white or yellow, are best for these biscuits. Yellow cheddar will give the biscuits a deeper golden color.
Preparation Notes: Placing the biscuits 1 inch apart on the baking sheet will produce biscuits that have crisp-sided crust. For softer-sided biscuits, place them in a square baking pan with the sides nearly touching. The total baking time will increase by 5 to 10 minutes. Pull the biscuits apart to serve.
Serving Suggestions: Spread some mustard on split biscuits and add some slivers of country-style ham or smoked turkey breast for a wonderful accompaniment to drinks.