• Peel the sweet potatoes and beets. Then use a spiralizer to cut the veggies into long curly strips. Use a pair of kitchen shears to cut the pieces into manageable lengths.
• Mix the beet and sweet potato ribbons together in a large bowl. Then cut the scallion tops on an angle to make long rings. Sprinkle the salad with scallions and pepitas.
• Serve with your favorite vinaigrette or try with the Garlic Lime Vinaigrette.

Garlic Lime Vinaigrette:

• Pour all ingredients into the jar with ½ teaspoon salt and ¼ teaspoon ground pepper.
• Screw the lid on tightly and shake until smooth and creamy.
• Refrigerate until ready to serve.