SkinnyTaste 4 Servings 15 minutes

When you want meatless tacos, try these roasted cauliflower tacos made in the air fryer!


  • 8 cups cauliflower florets
  • 4 tablespoons olive oil
  • 1 teaspoon tajin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 12 street taco size tortillas
  •        Pickled red onions, for topping (see below)
  • 12 tablespoons Peruvian green sauce, for topping
  •        Sour cream (optional)
  •        Cilantro, for garnish

Pickled Red Onions

  • 2 red onion, peeled & sliced into rounds
  • 1 cup apple cider vinegar
  • .67 cup water
  • 2 tablespoons cane sugar or maple
  • 2 teaspoons kosher salt
  • 4 bay leaves


  • In a medium bowl combine the cauliflower, olive oil, tajin, smoked paprika and salt.
  • Spray the air fryer basket with oil and add the cauliflower, cook 400°F 12 to 15 minutes until browned and tender, shaking the basket halfway.

For the Pickled Red Onion

  • In a small saucepan heat the vinegar, water, sugar and salt until it boils and the sugar dissolves.
  • Transfer onions to a heat safe bowl with the bay leaves and pour liquid over the onions.
  • Set aside to cool then transfer to a glass jar and refrigerate overnight.

Note: Pickled onions makes 8 servings. Onions will keep for at least 2 weeks.