Cheddar Cheese Crab Dip

Stefanie Paganini 8 Servings 10 minutes


  • 10oz canned cooked crab meat, drained and shredded
  • 8oz cream cheese
  • 6oz cheddar cheese
  • ¼ cup grated parmesan cheese
  • ¼ cup lemon juice
  • ¼ cup scallions, washed and diced

Toasted Crostini Ingredients:

  • 1 loaf French bread
  • ¼ cup butter, melted
  • ½ teaspoon garlic powder



  • In a double boiler, melt cream cheese and cheddar cheese, stirring together.
  • Add crab meat, parmesan cheese and lemon juice. Stir to combine.
  • Sprinkle scallions on top and serve with toasted crostini.

Toasted Crostini:

  • Preheat oven to 350°F.
  • Line a cookie sheet with parchment paper.
  • Slice loaf into ½ slices.
  • Mix melted butter and garlic powder. Brush on one side with melted garlic butter.
  • Bake until golden brown 5-10 minutes.
  • Serve with crab dip.