SkinnyTaste 6 Servings 10 minutes

Strawberry Cheesecake Dip tastes just like cheesecake in dip form – perfect for serving with fresh fruit or graham crackers.


  • 1 cup 0% fat organic plain yogurt
  • 4 ounces 1/3 less fat cream cheese, softened
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon zest
  • 2 tablespoons sugar
  • ¼ cup strawberry preserves
  • strawberries, for serving


  • In a medium bowl, using a hand mixer beat the cream cheese with yogurt, vanilla, lemon zest and sugar until sugar dissolves and the dip is smooth.
  • Refrigerate until ready to eat.
  • Transfer the mixture to a serving bowl and gently stir in the preserves to swirl.
  • Serve immediately with strawberries and graham crackers (optional) for dipping.

Notes: Refrigerate leftovers for up to 3 days. Variations: Swap the plain yogurt for vanilla. Make a blueberry cheesecake dip by subbing the strawberry preserves with blueberry.