Pork loin is crusted with fragrant coriander and fennel, slow-roasted to perfection, then thinly shaved for tender, flavorful slices. The citrusy spice of the crust pairs beautifully with a silky pan sauce, creating a dish that is both comforting and refined. Perfect as an elegant entrée or a hearty centerpiece, it delivers savory richness with a bright, aromatic finish.