A light and colorful blend of cous cous and nutty quinoa tossed with lightly roasted vegetables (bell peppers, zucchini, squash, red onion), fresh herbs, and a bright honey mustard vinaigrette.

Ingredients: cous cous, quinoa, orange bell pepper, zucchini, yellow squash, cherry tomato, red onion, basil, dijon mustard, red wine vinegar, olive oil, honey, salt

*Contains gluten  | Vegetarian

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Packages are designed to serve 10-12 guests and include your choice of entree, two side dishes, and freshly baked rolls & butter.