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28560 Miles Road, Solon, Ohio 44139


Barbera can be made in a variety of styles, but is most frequently a medium-bodied red wine whose relatively high acid content gives it an almost tart, but refreshing black cherry flavor.  If you’re considering a Barbera, you may also want to check out Beaujolais.  In some ways, Beaujolais is Barbera’s counterpart from France in that its lighter, but used with similar foods.

Enjoy Barbera With:

Barbera’s frequently straightforward, simple flavors usually pair best with simple lean or acidic dishes.  This makes it a good match for casual Italian dining.

Meat: Meats in simple pan or tomato sauce

Sauces: Tomato


$-2010 Cantina De Casteggio

$$-2012 Punset