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28560 Miles Road, Solon, Ohio 44139


The Nebbiolo grape is used to make a variety of wines, including Barolo and Barbaresco.  These wines tend toward a bouquet of violet, smoke and rose-like perfumes with flavors of cherry, truffle, fennel, licorice, and tar.  Nebbiolo wines are the lightest, Barbaresco is moderate and Barolo is the big, full grand-daddy requiring deep appreciation and long aging.   It is a big wine.

Enjoy Barolo With:

Barolo often exhibits plummy fruit flavors and high levels of tannin. Nebbiolo-based wines tend to do best when their rich, full flavors are paired with rich, full foods.  Barolo’s big flavor makes this doubly true.

Meat: Full lamb & beef dishes and stews

Sauces: Rich, earthy mushroom

Cheese: Dry, aged, high flavor cheeses


$$$-2000 Marcarini La Serra

$$$-2003 Paolo Scavino Bricco Ambrogio