Red Burgundy is a medium-bodied, elegant wine with aromas and flavors of raspberries, strawberries, or occasional black cherries. It offers light, subtle tannins and acidity for balance. Red Burgundy’s often include earthy or barnyardy notes of their terroir. Contrast it to its bigger, heavier cousins from Bordeaux.
Enjoy Red Burgundy With:
This is a good wine for Thanksgiving dinner.
Seafood: Flavorful fish, such as Salmon or Tuna
Meat: Light meats like duck, turkey, pork and veal
Sauces: Rich cream or acidic sauces
$$-2006 Danjean-Berthoux La Plante Givry 1er Cru
$$$-2006 Domaine Joseph Voillot Vieilles Vignes Volnay