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28560 Miles Road, Solon, Ohio 44139

Cabernet Sauvignon

Cabernet makes a full-flavored, fruit-forward semi-tannic wine that goes well with grilled, roasted, or braised red meats.  Common flavors include black currant, chocolate, cedar, tannins (which taste like tea bag) and even pencil lead.  A good Cabernet is great for a formal dinner.

Enjoy Cabernet Sauvignon With:

Seafood: Cabernet is normally not paired with seafood, but works with meaty fish like Tuna when served rare

Meat: Beef, duck, lamb, roast chicken, wild game

Sauces: Meat stocks, mustard, pepper, red wine

Vegetables: Mushrooms, squash


$-2011 Avalon California

$$-2011 Chateau Smith

$$$-2010 Shafer 1.5