Cabernet makes a full-flavored, fruit-forward semi-tannic wine that goes well with grilled, roasted, or braised red meats. Common flavors include black currant, chocolate, cedar, tannins (which taste like tea bag) and even pencil lead. A good Cabernet is great for a formal dinner.
Enjoy Cabernet Sauvignon With:
Seafood: Cabernet is normally not paired with seafood, but works with meaty fish like Tuna when served rare