Some wine lovers enjoy red Burgundy so much they seem to forget that Burgundy also produces several of the world’s finest white wines. Burgundy white wines are generally amongst the finest produced anywhere in the world. In terms of direct competition with wine production in Bordeaux, however, the two systems could not be more different. At the same time, Bordeaux comprises large Château production, Burgundy consists of a diverse number of large to small vineyards and négociants (producers who do not own vineyards but bottle the wine themselves) that produce an equally diverse range of wines. Thus, the Burgundy classification system is crucial to recognising the very best wines produced in the region
Enjoy White Burgundy With:
Seafood: Halibut, Mahi Mahi, Red Snapper, Salmon, Sea Bass, Shark, Sole, Swordfish, Tilapia, Trout and Tuna saute’ed, grilled, roasted or baked with or without sauces.