Chardonnay makes a full-flavored, rich white wine. Chardonnay from America tends to be fuller and oakier than those from Europe. Aussy chards tend to have more fruit. common flavors people taste include apple, butter, oak, and vanilla, Some people also taste subtle flavors of honey, lemon, and pineapple.
Enjoy Chardonnay With:
Chardonnay goes well with full-flavored dishes which have been grilled, roasted or sautéed. Its full flavor and complexity goes well with cool-weather and upscale meals.
Seafood: Lobster, flavorful fish like sea bass, shrimp