Suggested By: Chef Richard Category: Bread Servings: 1 Loaf
This is a great breakfast or afternoon treat and would make a nice hostess gift too. The lemon glaze soaks into the bread, which becomes very moist. If you want more tartness in the bread, add a little lemon juice (about 2 tablespoons) to the batter and increase the lemon peel to 1 tablespoon.
Do Ahead: Can be made 1 day ahead. Turn bread out onto rack, wrap loosely in foil and store at room temperature.