By: Chef Richard Category: Main Dish Makes: 4 Servings
This modest little dish is a mainstay of many a Burgundian bistro where it is served with boiled or pan-fried potatoes. The few ingredients complement each other just right. Choose thick pork chops so they serve four people generously.
Bouquet garni: is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock and various stews. The bouquet is boiled with the other ingredients, but is removed prior to consuption.