Suggested By: Chef Richard Category: Main Dish/Poultry Makes: 4 servings
Here one ingredient does double-duty: oil from a jar of sun-dried tomatoes is used for sautéing the chicken, while the tomatoes are processed with garlic and fresh breadcrumbs for the topping. Orzo with chopped fresh herbs and lemon zest would make a nice side.
Better Breadcrumbs to make fresh breadcrumbs, remove the crust from bread and cut the bread into cubes. Working in batches, blend in a food processor to crumbs. For dry breadcrumbs, bake them on a sheet in a 200°F oven until just dry but not browned, about 10 minutes.