Caesar Sandwich

4 Servings 5 minutes

Using thinly sliced Peppered Pork Roast, this sandwich makes a tasty meal with dill spears and apple wedges.


  • ¾ pound cooked pork roast, thinly sliced*
  • 3 cups romaine lettuce, chopped
  • ½ cup Caesar salad dressing
  • ¼ cup parmesan cheese, grated
  • 1 8-inch focaccia, round 


  • Toss lettuce with dressing and cheese, set aside. Slice focaccia horizontally; cut into 4 wedges. Layer pork and then lettuce on focaccia bottoms. Place focaccia tops over lettuce.

Tip: *Use leftover Peppered Pork Roast