Easy Beef Soup

Chef Richard 6 Servings 35 minutes

Who said soup can’t be hearty! A beef soup recipe for the ages!


  • 1½ pounds certified Angus Beef round steak cut into ½-inch cubes
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 6 cups water
  • 6 beef bouillon cubes
  • 1 teaspoon pepper
  • ½ cup uncooked orzo
  • 1½ cups frozen peas, carrots and corn vegetable blend


  • In a large sauce pan or Dutch oven, brown beef, onion and garlic over medium-high heat, stirring constantly.
  • Add tomatoes, water, bouillon cubes and pepper to meat mixture. Bring to a boil over high heat. Reduce heat to low; simmer uncovered 20 minutes.
  • Add orzo and vegetable; simmer 15 minutes more.