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“Minestone” usually refers to Italian soups featuring tomato, vegetables, beans and pasta. They vary from household to household...
Everyone thinks of short ribs as fodder for braising, but their intense flavor can be put to use...
A quick and easy spin on a classic recipe!
Country hams have a taste and texture altogether different from that of other hams. They usually are slowly...
Simmering the corn cobs in broth gives the soup a deep corn flavor.
Who said soup can’t be hearty! A beef soup recipe for the ages!
A spoonful of Spicy Red-Pepper Cream added to the bowls of chowder at serving time brightens the taste...
A fun fruit soup recipe for the warmer months—who said soup can’t get creative?!
Garlic, rosemary and Prosciutto give the popular combination of cabbage and beans a wonderful, country Italian accent. Served...