Miso-Glazed Salmon

Chef Richard 8 Servings 30 minutes

The best and easiest Miso-Glazed Salmon you’ll ever make—and eat!


  • ¼ cup red miso paste
  • 1 tablespoon canola oil
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon honey
  •  1 tablespoon rece vinegar
  • 1 tablespoon soy sauce
  • Eight 5-ounces skinless salmon fillets
  • 1 tablespoon sesame seeds
  • 2 large scallions, thinly sliced


  • In a small bowl, whisk the miso with the oils, honey, vinegar and soy. In a large shallow dish, pour the marinade over the salmon and turn to coat. Cover with plastic wrap and chill for at least 30 minutes or for up to 1 hour.
  •  Light a grill and lightly brush it with oil. Lift the fillets from the glaze and sprinkle both sides with the sesame seeds. Grill over a moderately hot fire for about 3 minutes pre side, or until lightly charred and just cooked through. Transfer to a platter, sprinkle with the scallions and serve.