Peppered Pork Roast

Chef Richard 4 Servings 2 hours

Complete this basic roast with mashed potatoes with pork gravy and buttered corn.


  • 4 pounds pork loin roast, or 2 2-pound roasts, boneless
  • 6 tablespoons pepper blend seasoning


  • Rub all surfaces of roast (s) with seasoned pepper. Place pork in shallow roasting pan and roast in 350°F. oven for 40 minutes to 1½ hours, until internal temperature on a thermometer reads 145°F.
  • Remove roast from oven; let rest about 10 minutes. Slice and serve.

Note: Wrap and refrigerate leftovers for up to three days. Use leftovers with Caesar Sandwich, Caribbean Pork and Mango Salad, or Mediterranean Pasta Salad.