Peppered Pork Roast
Complete this basic roast with mashed potatoes with pork gravy and buttered corn.
- 4 pounds pork loin roast, or 2 2-pound roasts, boneless
- 6 tablespoons pepper blend seasoning
- Rub all surfaces of roast (s) with seasoned pepper. Place pork in shallow roasting pan and roast in 350°F. oven for 40 minutes to 1½ hours, until internal temperature on a thermometer reads 145°F.
- Remove roast from oven; let rest about 10 minutes. Slice and serve.
Note: Wrap and refrigerate leftovers for up to three days. Use leftovers with Caesar Sandwich, Caribbean Pork and Mango Salad, or Mediterranean Pasta Salad.