Sautéed Asparagus with Roasted Garlic & Pine Nuts
A quick and easy spin on a classic recipe!
- 1 bunch fresh asparagus, medium to thin; bottom trimmed and washed in cold water and dried off
- 2 teaspoons olive oil
- 2 tablespoons roasted garlic cloves, roughly chopped
- ¼ cup oregano, fresh picked and roughly chopped
- ½ teaspoon French sea salt (Fluer de sel) or quality salt
In a 10-12” sauté pan, heat olive oil to moderately high heat (not smoking) and add asparagus. Sauté for 2 minutes, gently turning asparagus. Reduce heat to medium and add garlic. Sauté for 1 minute, and then add pine nuts and oregano. Turn off heat. Place on serving plate. Season with salt just before serving