Sautéed Asparagus with Roasted Garlic & Pine Nuts

Chef Richard 6 Servings 30 minutes

A quick and easy spin on a classic recipe!


  • 1  bunch fresh asparagus, medium to thin; bottom   trimmed and washed in cold water and dried off
  • 2  teaspoons olive oil
  • 2  tablespoons roasted garlic cloves, roughly   chopped
  • ¼  cup oregano, fresh picked and roughly chopped
  • ½  teaspoon French sea salt (Fluer de sel) or quality salt


In a 10-12” sauté pan, heat olive oil to moderately high heat (not smoking) and add asparagus. Sauté  for 2 minutes, gently turning asparagus. Reduce heat to medium and add garlic. Sauté for 1 minute, and then add pine nuts and oregano. Turn off heat. Place on serving plate. Season with salt just before serving