Suggested By: Chef Richard Category: Main Dish/Poultry Makes: 2 servings
You’ll need skin-on breast halves for this recipe; an herbed goat—cheese filling is stuffed under the skin before the chicken bakes. Choose any soft fresh goat cheese (packaged in logs and often labeled chevre), but don’t use packaged crumbled goat cheese.
Do Ahead: Can be prepared 1 day ahead. Cover; chill.