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28560 Miles Road, Solon, Ohio 44139

Chilled Peach Soup

Suggested By: Chef Richard     Category: Soup


  • 3 cups fresh ripe peaches, peeled and chopped
  • 2 cups fresh strawberries
  • ½ to 1 cup granulated sugar (start with ½ cup and      taste after adding wine)
  • 1 cup sour cream
  • 3 cups ice water
  • 1 cup red wine
  • 1 cup peach yogurt, mixed well


  • In a food processor or blender, puree peaches and strawberries.
  • Add sugar and sour cream and blend well.
  • Stir in water and wine and correct sweetening.
  • Chill until ready to serve.
  • Serve garnished with a dollop of peach yogurt.