Chilies Con Queso

Chef Richard 32 Servings 10 minutes

How can you watch the game without that amazing cheese dip?!


  • ½ pound mild cheese (Edam, Gouda, or Jack)
  • ¼ cup salsa


  • Shred cheese, place in small heatproof dish or skillet. Stir in salsa. Place over medium-hot coals; let cheese melt, stirring frequently to make sure cheese doesn’t scorch on bottom of dish. Remove to serving dish. Serve with fresh raw vegetables or tortilla chips.