Steamed Green Beans with Lemon Dressing

Stefanie Paganini 8 Servings 20 minutes

The best and easiest Steamed Green Beans you’ll ever make—and eat!


  • 2 pounds fresh green beans, trimmed
  • ¼ cup plain non fat yogurt
  • 3 tablespoons mayonnaise
  • 1½ tablespoons Dijon mustard
  • 3 Tablespoons fresh lemon juice
  • 1 teaspoon lemon zest (optional)


  • Steam or blanch beans and set aside.
  • Whisk all other ingredients together. Pour over green beans and serve.