Steamed Green Beans with Lemon Dressing
The best and easiest Steamed Green Beans you’ll ever make—and eat!
- 2 pounds fresh green beans, trimmed
- ¼ cup plain non fat yogurt
- 3 tablespoons mayonnaise
- 1½ tablespoons Dijon mustard
- 3 Tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional)
- Steam or blanch beans and set aside.
- Whisk all other ingredients together. Pour over green beans and serve.