By: Tasting Table Test Kitchen | Category: Salad / Spiral Recipe | Makes 4 to 6 servings
This salad uses a spiralizer to create beautiful tendrils of earthy red and yellow beets, then adds tangy ricotta salata, toasted pistachios and a citrusy vinaigrette. Best of all, it can be made ahead: prepare the dressing the day before, then marinate the raw beets two hours before guests arrive for a stress-free salad that wills stay fresh and crisp for hours.
Ingredients For Vinaigrette:
Ingredients For Salad: