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Applewood-smoked bacon would be especially delicious in this salad. Or, for an Italian touch, substitute an equal amount...
For a change from Parmesan, try another hard cheese like Pecorino, aged Manchego or aged Gouda
You can embellish this hearty salad with other winter fruits, such as grapefruit (which we used) or persimmon.
Called “Pencil” Asparagus, the spears need no peeling and are blanched for only about a minute, just to...
The best and easiest Thai Cucumber Salad with Roasted Peanuts you’ll ever make—and eat!
Toss this with in-between greens, such as green cabbage.
This makes perfect use of summer’s fresh corn and tomatoes. To safely cut kernels from the cob, cut...
We love wheat berries as much for their toothsome chewiness and nutty flavor as their versatility in the...
Can be doubled. Ground Cumin adds a touch of exotic flavor to this fresh vegetable salad.
This salad uses a spiralizer to create beautiful tendrils of earthy red and yellow beets, then adds tangy...
This salad, with its Pennsylvania Dutch-inspired sweet and sour dressing, is assembled very quickly. Use the largest skillet...
Carrots cooked until just tender take on a Moroccan accent in this salad.