Warm Spinach, Mushrooms and Goat Cheese Salad

Applewood-smoked bacon would be especially delicious in this salad. Or, for an Italian touch, substitute an equal amount...

Warm Spinach Salad with Parmesan

For a change from Parmesan, try another hard cheese like Pecorino, aged Manchego or aged Gouda

Warm Salad of Winter Fruits, Endives and Pancetta

You can embellish this hearty salad with other winter fruits, such as grapefruit (which we used) or persimmon.

Warm Baby Green Asparagus Salad

Called “Pencil” Asparagus, the spears need no peeling and are blanched for only about a minute, just to...

Thai Cucumber Salad with Roasted Peanuts

The best and easiest Thai Cucumber Salad with Roasted Peanuts you’ll ever make—and eat!

Sweet Peanut Dressing

Toss this with in-between greens, such as green cabbage.

Sweet Corn and Tomato Salad with Fresh Cilantro

This makes perfect use of summer’s fresh corn and tomatoes. To safely cut kernels from the cob, cut...

Summer Wheat Berry Salad

We love wheat berries as much for their toothsome chewiness and nutty flavor as their versatility in the...

Summer Vegetable Salad

Can be doubled. Ground Cumin adds a touch of exotic flavor to this fresh vegetable salad.

Spiralized Beet Salad with Ricotta Salata and Pistachios

This salad uses a spiralizer to create beautiful tendrils of earthy red and yellow beets, then adds tangy...

Spinach Salad with Poppy Seed Dressing

This salad, with its Pennsylvania Dutch-inspired sweet and sour dressing, is assembled very quickly. Use the largest skillet...

Spiced Carrot Salad

Carrots cooked until just tender take on a Moroccan accent in this salad.