Cranberry Waldorf Salad
Fresh cranberries are usually available from September through December. This apple salad would be good for Thanksgiving ham dinner.
- 1 12-ounce package fresh cranberries
- 2 cups sugar
- 4 medium apples, unpeeled, cored & diced
- ½ cup celery, chopped
- ½ cup red grapes, seedless, halved
- ½ cup walnut pieces, chopped
- ¼ cup mayonnaise
In food processor, coarsely chop cranberries, stir in sugar. Cover and chill 4 hours. Drain cranberries for about 2 hours, reserving liquid for another use. In large bowl, stir together remaining ingredients and gently stir in drained cranberries.