Glazed Beef Kabobs

Chef Richard 4 Servings 20 minutes

Satisfy your beef tooth with a hearty skewer of marinated deliciousness!


  • 1 pound Angus beef top sirloin, cut into 1-inch cubes
  • ¼ cup barbecue sauce
  • ⅓ cup currant, grape or apple jelly
  • 1 teaspoon Dijon mustard
  •  1 medium sweet onion, quartered and separated
  • 8 whole, fresh mushrooms
  • 1 large red or green bell pepper, seeded, cut into 1-inch pieces


  • Prepare basting glaze by combining barbecue sauce, jelly and mustard
  • On four long, metal skewers alternately thread beef, onion, mushroom and pepper
  • Grill or broil kabobs over medium-high heat 12 to 14 minutes or until beef reaches desired doneness. Turn beef once during cooking to baste with marinade.
  • Brush additional glaze onto beef kabobs before serving.