Raw Beet & Sweet Potato Salad

A Spicy Perspective 6 Servings 30 minutes

Amazing fresh Raw Beet and Sweet Potato Salad with scallions, pepitas, and garlic lime dressing.
This is not your average beet salad!


  • 2 large sweet potatoes
  • 1 bunch beets, 3-4
  • 4 scallions
  • ½ cup toasted pepitas (pumpkin seeds)

Garlic Lime Vinaigrette

  • ⅓ cup olive oil
  • Zest of one lime
  • ¼ cup fresh lime juice from 1-2 limes
  • 1 clove garlic, minced
  • 2 tablespoons honey
  • 2 tablespoons heavy cream
  • Salt and pepper


  • Peel the sweet potatoes and beets. Then use a spiralizer to cut the veggies into long curly strips. Use a pair of kitchen shears to cut the pieces into manageable lengths.
  • Mix the beet and sweet potato ribbons together in a large bowl. Then cut the scallion tops on an angle to make long rings. Sprinkle the salad with scallions and pepitas.
  • Serve with your favorite vinaigrette or try with the Garlic Lime Vinaigrette.

Garlic Lime Vinaigrette:

  • Pour all ingredients into the jar with ½ teaspoon salt and ¼ teaspoon ground pepper.
  • Screw the lid on tightly and shake until smooth and creamy.
  • Refrigerate until ready to serve.