Smoked Turkey Wraps with Fresh Mango and Curried Mayonnaise
Lavash (also spelled lahvosh or lavosh) is a large thin Middle Eastern flatbread. You can also substitute using large, burrito-size flour tortillas instead. A ripe mango or avocado will yield slightly when squeezed.
- 2 teaspoons curry powder
- ½ cup mayonnaise
- 2 teaspoons fresh lemon juice
- 2 lavash, each cut in half crosswise to make total of four 12×12-inch squares
- 8 ounces thinly sliced smoked turkey
- 4 cups thinly sliced romaine lettuce
- 2 cups thinly sliced, seeded, peeled English hot house cucumber
- 1 mango, peeled, pitted, chopped (about 1 cup)
- ½ cup fresh cilantro leaves
- ½ avocado, halved, pitted, peeled, thinly sliced
- Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
- Place 1 lavash square on work surface and spread with 2 tablespoons curried mayonnaise. Place ¼ of turkey in center of lavash. Top turkey with 1 cup lettuce, ½ cup cucumber, ¼ of mango and ¼ of cilantro, then ¼ of avocado slices. Fold sides of lavash over ends of filling, and then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps.
Do Ahead: Can be made 2 hours ahead. Wrap tightly with plastic wrap and refrigerate.
- Cut wraps in half crosswise.