Sweet corn grilled to perfection and tossed with Hungarian hot peppers, red bell peppers, Vidalia onions, and lime juice . Bright and slightly smoky—this chunky salsa adds a pop of flavor and texture.

Small (3#) Approximately 12-16 Servings

Large (5#)  Approximately 20-25 Servings

Great with: Cilantro-Lime Rice, Pinto Beans, or Diced Char Grilled Chicken Tacos.