By: Chef Richard Category: Salad/Dressings Makes: 4 servings
This is a great salad for the day after an outdoor summer barbecue. Grilled pork, seafood, chicken, or vegetables are equally compatible with the sweet nutty flavor of barley.
Ahead Of Time: The barley can be cooked and dressed up to a day in advance. Mix the cooked barley with the vinaigrette while it is still warm, cool to room temperature, cover tightly, and refrigerate. Let the barley mixture return to room temperature before serving.
Serving Suggestions: This is a substantial main-course salad; drink a rich amber ale or lager with