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440.248.5222
28560 Miles Road, Solon, Ohio 44139

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Pork

Apple & Cornbread-Stuffed Pork Loin with Roasted Apple Gravy

Category: Main Dish / Pork     Makes: 8 servings Ingredients: 4 pound pork loin roast, boneless kosher salt black pepper, freshly ground 1 teaspoon dried sage 3 medium apples, peeled, halved, cored and cut into ½-inch slices ¼ cup calvados or apple brandy 1¼ cup homemade chicken stock, or canned low-sodium chicken broth 1 cup apple […]

Apple Sweet and Sour Brats

Category: Main Dish / Pork     Makes: 6-8 servings Use your favorite bratwurst and serve with fresh buns. Serve with German Potato Salad and seasonal fruit. Ingredients: 12 bratwurst 1 32-ounce jar sauerkraut, rinsed and well drained 1 cup applesauce ½ cup apple juice 1 onion, sliced 1 tablespoon butter 2 tablespoons brown sugar 1 large […]

Arizona Carnitas with Green Chiles

Category: Main Dish / Pork     Makes: 8-10 servings Spice up meal times with this traditional and popular Southwestern dish. Shoulder meat is best cooked for longer period of time to make tender. Set the table so that everyone can create their own tortilla-filled meal. Ingredients: 2½ pound boneless blade pork roast, cut into bite-sized pieces […]

Asian-Style Pork Stir-Fry

By: Chef Richard     Category: Main Dish / Pork     Makes: 4 servings Peanut oil is the preferred oil for stir-frying because it can reach very high temperatures before it begins to burn or smoke – a requirement for this very high-heat cooking method. Safflower oil or soybean oil make good substitutes, as they, too, can get […]

Boneless, Herb-Crusted Leg of Pork

Category: Main Dish / Pork     Makes: 8-10 servings, with left overs A boneless fresh leg of pork is a welcome break from usual holiday fare. A simple rub of dried rosemary, sage and other herbs lends flavor and a touch of elegance to this easy roast. Ingredients: 4-pound boneless leg of pork, (fresh ham) 1 […]

Bottom-Of-The-Box Crushed Cracker Pork

Category: Main Dish / Pork     Makes: 4 servings Get the kids involved with this fun recipe! A good finger food to serve with your favorite dipping sauce like ranch dressing or barbecue sauce. Or try Creamy Dijon Mustard Sauce or Mandarin Peach Sauce for a change of pace. Ingredients: 1 pound pork tenderloin 1 egg, […]

Braised Pork Belly with Creamy Grits

Category: Main Dish / Pork     Makes: 6 servings pork and 3 cups creamy grits Serve pork belly portions over a small mound of grits and drizzle with honey. If desired, drizzle with 1 to 2 tablespoons hot strained braising liquid and garnish with snipped thyme. Ingredients: 2½ to 3 pounds pork belly, skin removed 1 […]

Burgundian Dijon Pork Chops

By: Chef Richard     Category: Main Dish     Makes: 4 Servings This modest little dish is a mainstay of many a Burgundian bistro where it is served with boiled or pan-fried potatoes. The few ingredients complement each other just right. Choose thick pork chops so they serve four people generously. Ingredients: 4 thick pork chops 2 to […]

Cheesy Ham and Macaroni

Category: Main Dish / Pork     Makes: 6 servings Become a hero with your kids when you serve this creamy combination of cheese, ham and macaroni. Better yet, invite your kids to help you make it. Serve with apple slices. Ingredients: 1 1.8-ounce package white sauce mix 2 cups milk ½ cup parmesan cheese, grated ½ […]

Crown Roast of Pork with Walnut-Rhubarb Stuffing

Category: Main Dish / Pork     Makes: 16 servings This elegant centerpiece entrée is actually very easy to prepare. Have the butcher cut and tie the crown roast for you. Simply roast, and bake the stuffing alongside in a separate casserole. Serve with buttered green beans amandine, a fruit salad and warm dinner rolls. Ingredients: 8-9 […]