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440.248.5222
28560 Miles Road, Solon, Ohio 44139

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Poultry

Asian Chicken Wings

By Chef Richard     Category: Main Dish  Ingredients: 3 tablespoons fresh ginger, minced ¼ cup garlic, minced 1 cup scallions, sliced 1/3 cup honey ½ cup dark brown sugar 2 cups soy sauce 2 pounds jumbo chicken wings  Instructions: Place ginger, garlic, ½ cup of scallions, honey, brown sugar and soy sauce in a food processor. […]

Butternut Squash Noodles with Creamy Tomato and Chicken Sauce

Category: Main Dish / Spiral Recipe  |  Makes: 4 servings  |  Prep & Cook Time: 30 minutes Ingredients: 1 medium butternut squash, peeled, Blade C, noodles trimmed Salt and pepper 1 24 oz. jar tomato basil sauce ¼ cup chicken broth, low-sodium 2½-3 cups finely shredded cooked chicken ½ cup raw cashews, soaked for at […]

Cashew Chicken Lettuce Wrap

By Chef Richard     Category: Main Dish  Ingredients: 2 tablespoons brown sugar 1/3 cup soy sauce 2 tablespoons cornstarch 2 tablespoons sesame oil 6 boneless and skinless chicken breast, cubed (6oz ea) 4 tablespoons peanut oil 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced ¼ cup shallots, sliced 2 cups mushrooms, sliced 1/3 cup green […]

Chicken Breasts Steamed in Cabbage with Cider Cream Sauce

By: Chef Richard          Category: Entree          Makes: 4 servings This is an elegant preparation for chicken, elevating the humble bird to new heights. By enveloping the chicken breasts in cabbage, they remain moist and juicy. Ingredients: Cider Cream Sauce (recipe follows) 4-8 large leaves of napa or other green cabbage 3 tablespoons unsalted butter or olive […]

Chicken Breasts with Goat Cheese and Rosemary Stuffing

Suggested By: Chef Richard     Category: Main Dish/Poultry     Makes: 2 servings You’ll need skin-on breast halves for this recipe; an herbed goat—cheese filling is stuffed under the skin before the chicken bakes. Choose any soft fresh goat cheese (packaged in logs and often labeled chevre), but don’t use packaged crumbled goat cheese. Ingredients: 2 teaspoons butter, […]

Chicken Breasts with Sun-Dried Tomato and Garlic Crust

Suggested By: Chef Richard     Category: Main Dish/Poultry     Makes: 4 servings Here one ingredient does double-duty: oil from a jar of sun-dried tomatoes is used for sautéing the chicken, while the tomatoes are processed with garlic and fresh breadcrumbs for the topping. Orzo with chopped fresh herbs and lemon zest would make a nice side. Ingredients: […]

Chicken Meatball Parmigiana & Sweet Potato Noodle Bake

By: Inspiralized, LLC  |  Category: Main Dish/Spiral Recipe Makes: 4 servings  |  Cook Time: 45 minutes Ingredients: • 1 tablespoon extra-virgin olive oil • 1 large sweet potato, peeled, spiralized • 1 24 oz. jar tomato sauce of choice • ¾ cup grated mozzarella cheese • chopped parsley, to garnish • salt & pepper to […]

Chicken Paillards with Tomato, Basil and Roasted Corn Relish

By: Chef Richard     Category: Main Dish / Poultry     Makes: 4 servings Paillards are simply thick slices of meat, usually veal or beef, that are quickly grilled or sautéed. Here, chicken breasts are pounded into thin paillards. Relish Ingredients: 3  tablespoons extra-virgin olive oil, divided 1½  cups fresh corn kernels 12  ounces cherry tomatoes, halved ¼  […]

Chicken Paprikash

By: Stefanie Paganini     Category: Main Dish/Poultry   Ingredients: 1 chicken, cut into 8 pieces 2 fluid ounces oil 1½ cups onion, brunoise 1 green pepper, brunoise 1 ounce flour 3 tablespoons Hungarian paprika 1 cup chicken stock 1 cup tomatoes, concasse   Salt, as needed 1 cup sour cream   Salt and pepper, as needed […]

Chicken “Veronique”

By Stefanie Paganini     Category: Main Dish/Poultry     Makes 4 servings Ingredients: 4 skin on or skinless chicken breast ½ cup all-purpose flour ¼ cup minced shallots 2 cloves minced garlic 2 teaspoons minced fresh thyme 1 cup seedless green grapes, blanched and peeled 1 cup dry white wine (Pinot Gris, Vouvray) ¾ cup heavy cream 2 […]